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Potassium Monopersulphate Compound
Viruses/Bacteria/Fungi
INGREDIENTS
potassium hydrogen persulfate, sodium chloride, organic acid, surfactant, all ingredients of food or medical level, a minimum content of 50.0% potassium hydrogen persulfate compound salt
APPLICATION
This product can be extensively used in livestock and poultry farms, animal farms, disaster-struck (including diseases and natural disasters) environments, vet operation rooms, food processing factories, including soaking and spraying disinfection for livestock and poultry surface and stables; disinfection for the air and drinking water; aquatic water disinfection for fish and shrimp, prevention and treatment of fish and shrimp viruses and bacteria; environmental control disinfection; pipeline disinfection, equipment and utensils sterilization, cleansing, and clothes washing;
personal sanitation; disinfection at animal hospitals; disinfection for transport, food processing equipment, and public places.
Product Characters:Powder or Light red 1g round tablets, almost scentless or with slight lemon flavor
Stability: The reactive oxygen only drops by 0.014 after 26 weeks at 20℃; by 0.021 after 26 weeks at 37℃; The product is not affected by organics or hard water. Unopened products have an available chlorine of above 10.0% after 36 months at 25℃.
Solubility: Easily soluble in lukewarm water to form transparent colorless or light red solution
Corrosion: Has no corrosive effect on leather and stainless steel when applied directly on the same
PH: 3.5~7.0
USAGE AND DOSAGE
Environment, drinking equipment, and air disinfection: 1:200—400; terminal disinfection, equipment disinfection, hatchery disinfection, and foot basin disinfection: 1: 200; drinking water disinfection: 1:1000—2000; livestock and poultry surface disinfection: 1:1000—1500;
Aquatic water disinfection: 250~500g per mu*m water (666.67 m3); pond clearing: 500g per mu*m water (666.67 m3).
For specific pathogens:
Item | Dilution | Action Time, min | Kill Rate, % |
Escherichia coli (8099) | 1:1000 | 10 | 100 |
Candida albicans | 1: 100 | 20 | 100 |
Staphylococcus aureus (ATCC 6538) | 1:1000 | 10 | 100 |
Bacillus subtilis var. bacillus (ATCC 9372) | 1:100 | 10 | 100 |
Streptococcus | 1:800 | 10 | 100 |
Avian influenza virus (H5N1) | 1:800 | 10 | 100 |
New Castle disease virus | 1:800 | 10 | 100 |
Polio virus | 1: 2500 | 10 | 100 |
Foot and mouth disease virus | 1:1000 | 10 | 100 |
Classical swine fever virus | 1:200 | 10 | 99.9 |
Swine vesicular disease | 1:400 | 10 | 99.9 |
Tge | 1:450 | 10 | 99.9 |
Ring virus | 1: 250 | 10 | 99.9 |
Bursal disease virus | 1: 400 | 10 | 99.9 |
Coronal disease virus | 1: 200 | 10 | 99.9 |
CAUTION
Store it in well-ventilated conditions. Use the product extemporaneously. Do not mix it or use it with alkali substances. After using up the product, do not dispose the packing randomly. Take heed to personal protection when using the product
STORAGE
Keep the product under sealed, shade, dry and cool conditions
